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By David A. Bainbridge

This booklet used to be digitized and reprinted from the collections of the college of California Libraries. It used to be made from electronic photographs created during the libraries’ mass digitization efforts. The electronic pictures have been wiped clean and ready for printing via computerized strategies. regardless of the cleansing technique, occasional flaws should still be current that have been a part of the unique paintings itself, or brought in the course of digitization. This publication and thousands of others are available on-line within the HathiTrust electronic Library at

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To eat more pork. They enjoy cooking and are more likely to These objectives include a 10 experiment with new flavors in the kitchen. In short, inspirapercent increase in real per tion is important to them. capita domestic consumer expenditures for pork (as comBeing Inspired pared to 2009), a 10 percent increase in annual eatings per PORK capita of fresh pork as measured by the NPD Group’s National Eating Trends data versus 2009, and an increase in consumers’ awareness of how to cook pork in a way that results in a juicy, tender and flavorful eating experience, as measured by a 10 percent improvement in a national market survey.

The statement of principles ated with raising beef, such as the treatdetail cattlemen’s commitment to preserving ment of animals raised for beef or the the environment, protecting our animals, providing quality environmental impact of producing beef, are increasingly food, enhancing food safety, investing in our communities, important — in fact, half of consumers say that these things embracing innovation and creating a sustainable future for are extremely or very important to them. generations to come.

Last year, NAMP made a strategic decision to make foodsafety education one of its top strategic priorities. This year, NAMP organized or partnered on eight food-safety education events to help its members and the entire industry. Four of them were brand new. In 2012, NAMP will conduct nine food-safety education events. , but in Canada and Mexico as well. NAMP will either take the lead in organizing them, or partner with other associations on events they organize. In 2012, NAMP will conduct nine food-safety education events.

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